Day 1: Arrival in Bali — Kuta First Impressions
Touched down at Ngurah Rai International Airport after a smooth direct flight via Singapore Airlines.
Got my Visa on Arrival and grabbed a local SIM card from a Telkomsel kiosk at arrivals — super useful for Grab taxis and Google Maps.
Checked into my budget hotel near Kuta Beach. First stroll along the beach — surfers catching waves, families building sandcastles, and the smell of satay grilling at roadside carts.
Small moment: Tried fresh coconut water right from the husk — refreshing in Bali’s humid heat.
Day 2: Uluwatu Temple & Kecak Dance
Hired a scooter and rode down to Uluwatu Temple — perched dramatically on a cliff edge above the Indian Ocean. Watched cheeky monkeys trying to snatch tourists’ sunglasses.
Stayed back for the famous Kecak Dance at sunset — rhythmic chanting with the sun dipping into the ocean was magical.
Dinner at a seafood shack on Jimbaran Beach — grilled snapper, rice, and spicy sambal.
Small moment: A local helped me rescue my flip-flop when a monkey stole it!
Day 3: Seminyak Cafés & Beach Clubs
Moved to Seminyak for a change of vibe. Spent the morning at a cute café with smoothie bowls and Balinese coffee.
Afternoon chill at a beach club — bean bags, chilled Bintang beer, and views of surfers riding sunset waves.
Walked around Seminyak’s boutique shops for souvenirs.
Small moment: Bought handmade coconut soap from a tiny local shop.
Day 4: Ubud — Rice Terraces & Monkey Forest
Drove to Ubud, Bali’s cultural heart. Started with Tegalalang Rice Terraces — endless green layers, perfect for sunrise.
Explored the Sacred Monkey Forest Sanctuary — hundreds of long-tailed macaques everywhere. Bought tickets at the gate, easy and cheap.
Lunch at a warung — nasi campur, fresh juice, and a banana pancake.
Small moment: Found a tiny roadside art shop selling hand-painted Batik bookmarks.
Day 5: Tirta Empul & Coffee Plantation
Visited Tirta Empul Temple to watch locals do a traditional water purification ritual. Respectful dress code: sarong and sash provided.
Stopped by a local Luwak coffee plantation — tasted Bali’s famous civet coffee. Learned how they roast the beans.
Dinner at Ubud market — satay sticks and fresh tropical fruit.
Small moment: Bought a small packet of vanilla pods for my kitchen back home.
Day 6: Mount Batur Sunrise Hike
Woke up at 2 AM for the Mount Batur Sunrise Trek — a must-do for adventure lovers. Tough climb but worth every step. The sunrise over Lake Batur and surrounding volcanoes was unforgettable.
After the hike, relaxed at a nearby hot spring.
Late lunch at a local café with mountain views — fried rice and fresh papaya juice.
Small moment: A local guide shared stories about living near the volcano.
Day 7: Nusa Penida Island — Beaches & Views
Booked a day trip to Nusa Penida Island — 45 minutes by speedboat from Sanur Harbour.
Visited Kelingking Beach for the iconic cliff view that looks like a T-Rex head. Crystal Bay for swimming and sunbathing.
Back to Bali by evening, with tired legs and a phone full of photos.
Small moment: Had the freshest grilled corn by the roadside, sprinkled with Bali’s sweet-spicy sambal.
What to Pack for Bali
Light cotton clothes for hot, humid days.
Swimwear for beaches, pools, and waterfalls.
Sarong and cover-up for temples.
Good walking sandals and flip-flops.
Sunscreen, hat, and sunglasses.
Small first-aid kit.
Reusable water bottle to stay hydrated.
Health & Altitude Tips
Bali is mostly low-altitude — no mountain sickness risk except on volcano hikes.
Use bottled water for drinking and brushing teeth.
Carry mosquito repellent — especially near rice terraces.
Try new food slowly if you’re not used to local spices.
Respect local customs at temples — wear appropriate clothing.
Unique Experiences in Bali
Attend a Balinese cooking class in Ubud.
Watch a traditional dance at Uluwatu or Ubud Palace.
Try a purification ritual at Tirta Empul.
Take a surf lesson at Kuta Beach.
Stay overnight in a bamboo house or eco-lodge.
Best Ways to Travel to Bali from India
From Maharashtra (Mumbai/Pune): Best connections via Singapore, Kuala Lumpur, or Bangkok.
From Kerala (Cochin/Trivandrum): Good options with AirAsia or Singapore Airlines.
From Karnataka (Bangalore): Many affordable flights with one layover.
From Delhi: Multiple connections through Southeast Asian hubs like Singapore or Kuala Lumpur.
Indian Food & Local Cuisine
Plenty of Indian restaurants in Seminyak, Ubud, and Kuta — look for places like Queen’s Tandoor or Ganesha Ek Sanskriti.
Balinese must-try dishes: nasi goreng (fried rice), mie goreng (fried noodles), babi guling (suckling pig, for non-vegetarians).
Loads of vegan cafés with smoothie bowls and fresh juices.
Currency & Budget Tips
Currency: Indonesian Rupiah (IDR).
ATMs and money changers are everywhere — stick to reputable ones.
Eat at warungs (local eateries) for authentic and affordable meals.
Daily budget: ₹2,500–₹5,000 per person for mid-range travel.
Connectivity & SIM Cards
Buy a local SIM at the airport — Telkomsel and XL Axiata are reliable.
Packages are cheap with lots of data — handy for maps, Grab, and translation apps.
Free Wi-Fi in most cafés and hotels.
Shopping & Souvenirs
Balinese Batik fabrics and sarongs.
Handmade soaps and coconut oil products.
Wooden masks and carvings.
Luwak coffee and vanilla beans.
Dreamcatchers and bamboo crafts.
Instagram Spots in Bali
Tegalalang Rice Terraces.
Uluwatu Temple cliffs.
Kelingking Beach, Nusa Penida.
Pura Ulun Danu Beratan floating temple.
Bali swing spots near Ubud.
Bali Handara Gate.
Final Thoughts
Bali is more than just beaches — it’s rituals, rice paddies, volcano sunrises, and quiet chats with friendly locals. Mauzee Holiday made my trip stress-free — from ethical guides to hidden food spots.
If Bali is calling you, pack light, bargain at the markets, respect local customs, and take in every sunrise — they really are magical here.
Ready to plan your Bali adventure?
Phone: 91-8655110202
Email: [email protected]
Website: www.mauzeeholiday.com