Day 1: Arrival in Hong Kong — First Impressions & Symphony of Lights
Landed at Hong Kong International Airport after a direct flight from Bangalore. Bought an Octopus card at the airport for hassle-free MTR rides — highly recommend!
Checked into a small boutique hotel in Tsim Sha Tsui. Walked to the Avenue of Stars promenade to watch the Symphony of Lights show across Victoria Harbour — the skyline really does feel like a sci-fi movie.
Dinner was dim sum at a local joint — fluffy BBQ pork buns and steaming dumplings.
Small thing: Grabbed egg waffles from a street stall — warm, crispy, slightly sweet. So good!
Day 2: Victoria Peak & Central — Hong Kong From Above
After breakfast, took the historic Peak Tram up to Victoria Peak — the 360-degree view of Hong Kong’s skyscrapers hugging the mountains was breathtaking.
Explored Central — walked past towering glass buildings, stumbled on tiny temples tucked between them.
Lunch was at a small cha chaan teng — had HK-style milk tea and pineapple bun.
Small thing: Saw old men playing Chinese chess in Statue Square — felt like a peek into local daily life.
Day 3: Lantau Island — Big Buddha & Ngong Ping 360
Took the MTR to Tung Chung and hopped on the Ngong Ping 360 Cable Car — the glass floor cabin made the ride thrilling.
Climbed the steps to the Big Buddha (Tian Tan Buddha) — the misty mountains around made it feel spiritual and peaceful.
Lunch was a simple vegetarian meal at Po Lin Monastery.
Small thing: Bought lucky red strings blessed at the temple for family back home.
Day 4: Disney Magic — Hong Kong Disneyland
Dream day! Spent the whole day at Hong Kong Disneyland. The parades, the rides, the Disney castle all felt magical — a must if you have kids or are a kid at heart.
Tried Mickey-shaped waffles and local snacks inside the park.
Small thing: Watched the fireworks above the castle with cotton candy in hand — pure joy.
Day 5: Mong Kok — Markets, Street Food & Nightlife
Today was about getting lost in Mong Kok — so alive with neon lights and buzzing markets.
Explored Ladies Market and Sneaker Street for bargain shopping.
Dinner was street food: fish balls on sticks, curry puffs, bubble tea.
Small thing: Found a tiny second-hand vinyl shop down an alley and bought an old Cantopop record.
Day 6: Day Trip to Macau
Took a ferry to Macau — passport and entry permit needed. Walked around the historic Senado Square and the Ruins of St Paul’s.
Tried egg tarts at a local bakery — they really are the best in Macau.
Spent an hour at a casino — didn’t win big but the vibe was worth it!
Small thing: Bought a small bottle of Macau almond cookies for my midnight snack.
Day 7: Last Day — Temples, Tea Houses & Souvenirs
Visited Man Mo Temple in Sheung Wan — the spiral incense coils were beautiful.
Stopped at a traditional tea house for yum cha. Picked up souvenirs: silk fans, chopsticks, tiny jade charms.
Watched the sunset at Victoria Harbour one last time.
Small thing: Wrote postcards at a small café to send to friends back home.
What to Pack for Hong Kong
Comfortable walking shoes — you’ll do lots of walking!
Light layers — weather shifts between cool malls and humid streets
Umbrella — Hong Kong showers come suddenly
Backpack for day trips
Universal travel adapter (type G plug)
Octopus card for public transport
Health & Altitude Tips
No altitude sickness worries — Hong Kong is coastal
Carry basic meds for motion sickness if you’ll take ferries or the Peak Tram
Stay hydrated — it can get humid
Use hand sanitiser after street food feasts
Unique Experiences
Tram ride on the historic Ding Ding (double-decker trams)
Try fortune telling at Temple Street Night Market
Hike the Dragon’s Back for city-meets-nature views
Take the Star Ferry for old-school charm
Watch the horse races at Happy Valley (seasonal)
Best Ways to Travel to Hong Kong from Maharashtra, Kerala, Karnataka, Delhi
Direct flights from Mumbai, Delhi, Bangalore to Hong Kong International Airport
From Kerala: connect via Mumbai or major hubs like Singapore
Visa: Indians get a pre-arrival registration online (PAR) — quick and easy
Best time: October to March (pleasant weather)
Indian Food and Local Cuisine
Many Indian restaurants in Tsim Sha Tsui and Central
Try local Cantonese dishes: dim sum, roast duck, egg tarts, pineapple buns
Vegetarian options: easy at Indian spots, plus Buddhist monasteries
Don’t miss HK milk tea and egg waffles
Currency & Budget Tips
Currency: Hong Kong Dollar (HKD)
Cards accepted almost everywhere — carry some cash for markets
MTR is the cheapest and best way to get around
Budget meals at cha chaan tengs (local diners)
Connectivity & SIM Cards
Buy a local SIM at the airport — csl, 3HK, and SmarTone are good options
Free Wi-Fi in malls, MTR stations, some parks
Apps like MTR Mobile and City mapper help with navigation
Shopping & Souvenirs
Silk products, tea sets, and porcelain
Local snacks: wife cakes, egg rolls, almond cookies
Jade jewellery and lucky charms
Quirky gadgets from Sham Shui Po electronics market
Instagram Spots
Victoria Peak Sky Terrace
Rainbow Estate (Choi Hung Estate basketball court)
Man Mo Temple incense spirals
Breathtaking cityscape from Sky100 Observation Deck
Neon streets of Mong Kok at night
Final Thought
Hong Kong isn’t just skyscrapers and dumplings — it’s neon chaos, temple incense, hidden alleys, and peaceful hills all in one. Every tiny moment — from sipping milk tea with locals to bargaining at a street stall — made this week unforgettable.
If you’re ready to discover Hong Kong’s big sights and tiny moments, plan it with Mauzee Holiday — they’ll make your dream Hong Kong trip simple and seamless.
Phone: 91-8655110202
Email: [email protected]
Website: www.mauzeeholiday.com