Day 1: Hello Seychelles — Paradise, Here I Come
After a long flight from Mumbai via Dubai, I finally touched down at Seychelles International Airport, Mahé. The warm air smells of sea salt and frangipani — and it’s just 8 AM!
A Mauzee Holiday representative met me with a fresh coconut — loved that thoughtful touch.
Checked into a cozy beachfront villa near Beau Vallon Beach.
First swim: turquoise water, powdery white sand, gentle waves — I floated on my back watching fluffy clouds drift by.
Tiny joy: I spotted a local fruit seller with fresh mangoes & coconut water on the beach — best welcome snack ever!
Day 2: Victoria City & Botanical Gardens
After a lazy breakfast, I took the local bus to Victoria — Seychelles’ tiny but charming capital. Explored the Sir Selwyn Selwyn-Clarke Market — stalls bursting with fresh fish, spices, tropical fruits.
Next, wandered through the Botanical Gardens — giant tortoises munching lazily under shady trees!
Lunch was creole-style fish curry with rice — spicy but delicious.
Small thing: Always carry small Seychellois Rupees for buses and local eats.
Day 3: Island Hopping — Praslin Awaits
Checked out early for the ferry to Praslin Island — just an hour away but feels like another world.
Visited Vallée de Mai, a UNESCO site famous for the coco de mer palms. Walking under these prehistoric trees felt like stepping into Jurassic Park!
Spent the afternoon at Anse Lazio — one of the world’s top beaches. Soft white sand, granite boulders, and water so clear you see tiny fish swimming by.
Little moment: A local family offered me grilled fish wrapped in banana leaves — pure island hospitality.
Day 4: La Digue — Biking & Boulders
Caught an early ferry to La Digue, Seychelles’ dreamiest island.
No cars here — so I rented a bright blue bicycle and rode through shady palm paths to Anse Source d’Argent.
It’s like Mother Nature made a beach just for Instagram: pink-tinged sand, giant granite boulders, and shallow turquoise water.
Lunch was at a beach café: grilled red snapper with Creole spices.
Tiny thing: Coconut water tastes 100x better when you drink it on a bicycle break under palm trees.
Day 5: Snorkeling with Turtles & Sunset BBQ
Back on Mahé, I joined a local snorkeling trip to Ste Anne Marine National Park.
Saw coral gardens, parrotfish, and even a couple of graceful sea turtles.
In the evening, Mauzee Holiday arranged a sunset BBQ at my villa — fresh seafood, island music, and a sky ablaze with pinks and purples.
Tiny joy: Eating char-grilled lobster with my feet in the sand!
Day 6: Spice Farm & Tea Factory
Took a half-day trip to a local spice farm — learned how vanilla, cinnamon, and nutmeg grow. The scent was heavenly.
Next stop: the Seychelles Tea Factory up in the hills — stunning views and delicious tastings.
Dinner was at an Indian restaurant in Victoria — had spicy dal tadka and fluffy naan. Seychelles has a small but lovely Indian food scene!
Day 7: Relax, Souvenir Shopping & Goodbyes
Last day. Slow breakfast, last swim at Beau Vallon, and a stroll through Victoria’s tiny shops. Picked up hand-painted pareos (sarongs), vanilla pods, and coconut shell trinkets.
Sat by the beach till sunset, feeling so grateful for every salty breeze and friendly smile.
What to Pack for Seychelles
Light cotton clothes: It’s humid!
Swimsuits & cover-ups: You’ll live in them.
Flip-flops & reef-safe water shoes: Some beaches have coral.
Reef-safe sunscreen & hat: The sun is intense.
Bug spray: Especially at dusk.
Dry bag: For island hopping and boat trips.
Reusable water bottle: Stay hydrated!
Health & Altitude Tips
Altitude isn’t an issue — Seychelles is all sea level islands.
Tap water is generally safe in hotels but stick to bottled in remote areas.
Carry basic meds for sunburn, dehydration, and mosquito bites.
Reef-safe sunscreen helps protect the coral!
Unique Experiences in Seychelles
Feed giant Aldabra tortoises on Curieuse Island.
Snorkel with turtles at Ste Anne Marine Park.
Cycle around La Digue — no cars!
Try Creole cooking with a local chef.
Watch a sunset BBQ on the beach with local music.
Indian Food & Local Cuisine
Seychelles’ Creole cuisine is amazing: grilled fish, octopus curry, lentil daal, coconut chutney.
Indian restaurants are easy to find in Mahé & Victoria. Popular ones:
Mahek Restaurant,
The Maharajas,
Tandoori Express.
Vegetarians: plenty of curries, tropical fruits, and rice-based dishes.
Currency & Budget Tips
The local currency is Seychelles Rupee (SCR) — keep small notes for buses & beach snacks.
ATMs are easy to find on Mahé & Praslin.
Cards work in hotels & big restaurants.
Expect prices to be a bit high — plan $75–$150 per day for mid-range travel.
Connectivity & SIM Cards
Buy a local SIM card at Mahé airport — Cable & Wireless and Airtel
Seychelles are popular.
Data packages are affordable and reliable for island hopping.
Many hotels and cafés have free Wi-Fi.
Shopping & Souvenirs
Coco de mer nuts (export version).
Vanilla pods & island spices.
Handmade pareos & sarongs.
Local jewelry from black pearls or shells.
Coconut shell craft items.
Instagram Spots in Seychelles
Anse Source d’Argent’s granite boulders.
Giant tortoises on Curieuse Island.
Swinging palms at Anse Lazio beach.
Colorful market scenes in Victoria.
Snorkeling shots at Ste Anne Marine Park.
Best Ways to Travel to Seychelles from India
Maharashtra (Mumbai): Fly via Dubai, Doha, or Addis Ababa to Mahé — Air Seychelles, Emirates, and Qatar Airways are top choices.
Kerala (Cochin, Trivandrum): Connect via Dubai or Doha.
Karnataka (Bangalore): Best connections via Dubai or Mumbai.
Delhi: Direct connections via Doha or Dubai.